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  2. Easy Peeling: How to Peel Hard-Boiled Eggs - AOL

    www.aol.com/lifestyle/food-easy-peeling-how-peel...

    When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...

  3. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

    www.aol.com/lifestyle/peel-hard-boiled-eggs...

    Many recommend putting your newly hard-boiled eggs in an ice water bath for at least five minutes (and up to 15 minutes). This method is supposed to cool and harden the eggs quickly, making them ...

  4. Dusky smooth-hound - Wikipedia

    en.wikipedia.org/wiki/Dusky_smooth-hound

    The dusky smooth-hound (Mustelus canis), also called the smooth dogfish or the dog shark, is a species of houndshark in the family Triakidae. [1] This shark is an olive grey or brown in color, and may have shades of yellow or grayish white. Females live to 16 years and males have a lifespan of 10 years. M. canis was the first shark recognised ...

  5. The Trick to Easily Peel Hard-Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-easily-peel...

    This tip will have you peeling hard-boiled eggs like a pro! Once the eggs are done boiling, drop them into a bowl of ice water until they are cool enough to handle. If you don't need the eggs ...

  6. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Boiled eggs can be made by cooking/coddling in their shell "sous vide" in hot water at steady temperatures anywhere from 60 to 85 °C (140 to 185 °F). The outer egg white cooks at 75 °C (167 °F) and the yolk and the rest of the white sets from 60 to 65 °C (140 to 149 °F). [24][25] Baked eggs. Baking eggs in an oven instead of boiling in water.

  7. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  9. Eulachon - Wikipedia

    en.wikipedia.org/wiki/Eulachon

    Eulachon. The eulachon (/ ˈjuːləkɒn / (Thaleichthys pacificus), also spelled oolichan / ˈuːlɪkɑːn /, ooligan / ˈuːlɪɡən /, hooligan / ˈhuːlɪɡən /), or the candlefish, is a small anadromous species of smelt that spawns in some of the major river systems along the Pacific coast of North America from northern California to Alaska.

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