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  2. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

    www.aol.com/lifestyle/12-gochujang-recipes-pack...

    Saucy Gochujang Noodles. A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt.

  3. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    The sweet and savory Korean red chili paste gives lots of chili flavor without adding a ton of heat, meaning this can be enjoyed by everyone (even the spice-averse). Get the Creamy Gochujang White ...

  5. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili ...

  6. Antoni Porowski’s Cauliflower Steaks with Turmeric and ...

    www.aol.com/antoni-porowski-cauliflower-steaks...

    First, some gochujang, the savory-sweet fermented Korean chili paste; Marcona almonds for nuttiness and texture; and sticky dates for their rich caramel sweetness.”

  7. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    In 1963, instant ramen entered the South Korean market, and eventually made its way into budae-jjigae. [5] [39] Over time, anchovy broth (flavored with gochujang and kimchi) began to be used as the base of the soup, a practice that has since persisted in some variations of budae-jjigae. [15]

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Choganjang, a Korean sauce prepared with the base ingredients of ganjang (a Korean soy sauce made with fermented soybeans) and vinegar. Doubanjiang – Chinese spicy bean paste; Doenjang – Korean fermented bean paste; Gochujang – Spicy fermented Korean condiment; Hoisin sauce – Sauce commonly used in Chinese cuisine

  9. Modern Korean recipes to feed the soul - AOL

    www.aol.com/modern-korean-recipes-feed-soul...

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