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  2. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    However, sourdough that has been proofed over many hours, using a sourdough starter or mother dough, can then be transferred to the machine, utilizing only the baking segment of the bread-making program, bypassing timed mechanical kneading by the machine's paddle.

  3. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

  4. How to make your own sourdough starter - AOL

    www.aol.com/news/own-sourdough-starter-050100355...

    For homesteaders who haven't inherited a magical bread-making formula, you can make your very own sourdough starter by following a few simple steps. At the most basic level, sourdough starters ...

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    It may also be called mother dough. A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough , bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor.

  6. Fermentation starter - Wikipedia

    en.wikipedia.org/wiki/Fermentation_starter

    A fermentation starter (called simply starter within the corresponding context, sometimes called a mother [1]) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups where they are used include breads, especially sourdough bread, and cheese.

  7. What Is Sourdough Bread? - AOL

    www.aol.com/sourdough-bread-161913710.html

    A person kneading sourdough to make a loaf homemade sourdough bread. Unlike other yeast bread recipes that use baker’s yeast as the leavening agent, traditional sourdough recipes use a starter ...

  8. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  9. Sourdough starter from 1847 was carried through Oregon Trail ...

    www.aol.com/sourdough-starter-1847-carried...

    A sourdough starter is “live fermented culture of fresh flour and water,” according to The Clever Carrot. Once the two ingredients are mixed together, the mix ferments and creates a natural yeast.

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