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  2. 17 New Anti-Inflammatory Dinners to Make This Week - AOL

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    Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, omega-3-rich foods and veggies.

  3. Easy, healthy meal ideas for the week ahead: Turkey ... - AOL

    www.aol.com/news/easy-healthy-meal-ideas-week...

    Try our weekly Start TODAY meal plan for the week of November 6. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

  4. Easy, healthy meal ideas for the week ahead: Avocado toast ...

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    Try our weekly Start TODAY meal plan for the week of December 11. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

  5. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

  6. Easy, healthy meal ideas for the week ahead: Game day chili ...

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    From simple-to-assemble breakfast and lunch ideas, to sheet-pan and slow-cooker meals, to utilizing store-bought ingredients like rotisserie chicken. What to Eat This Week, December 25, 2023 Start ...

  7. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Adapted from the American Indians, the clambake is a traditional meal in New England where clams, lobsters and corn are cooked over a firepit. Modern versions of the dish may include mussels, fish, crabs and non-seafood ingredients like chicken, sausage, potatoes and other root vegetables. [7] The official state fish are as follows: [39]

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Andouille is often used, but not the andouille currently known in France, since French andouille uses tripe whereas Louisiana andouille is made from a Boston butt, usually inflected with pepper flakes, and smoked for hours over pecan wood. Other ingredients that are native to Louisiana and not found in the cuisine of modern France would include ...

  9. 15 Unexpected Ingredients That Will Completely Transform a Meal

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    Fabulous Fast-Food Freebies and Deals at Taco Bell, McDonald's, and More Popular Chains This Month The 31 Best Costco Appetizers and Party Foods 18 Snacks Under 100 Calories That Are Actually ...