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2. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

5. Makiyakinabe - Wikipedia

   en.wikipedia.org/wiki/Makiyakinabe

   [20] [11] Some sushi chefs make versions of the omelette using eggs mixed with shrimp paste and grated yamatoimo (a cultivar of the Chinese yam Dioscorea polystachya); this thick mixture is not cooked in layers but poured entirely up to the brim of the pan, cooked for perhaps 30 minutes, then flipped so the top and bottom are caramelized to a ...

6. The Vollrath Company - Wikipedia

   en.wikipedia.org/wiki/The_Vollrath_Company

   In 1910 construction of the new facility began at 18th and Michigan Ave in Sheboygan, Wisconsin, which is the current site of the corporate offices and stainless steel manufacturing plant. A City ordinance was passed in 1909 to allow the Chicago and North Western Transportation Company to build a spur track along city streets to the new plant ...

7. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

8. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   For example, a "200 pan" is about 2 + 1 ⁄ 2 in (64 mm) deep. [8] American hotel pans are also available in different steel gauges, which refers to the thickness of the metal. A higher number means a thinner pan, so a 20 gauge pan is thicker than a 22 gauge. US sized pans are also available with either wide or narrow brims.

9. Equivalent carbon content - Wikipedia

   en.wikipedia.org/wiki/Equivalent_carbon_content

   The equivalent carbon content concept is used on ferrous materials, typically steel and cast iron, to determine various properties of the alloy when more than just carbon is used as an alloyant, which is typical. The idea is to convert the percentage of alloying elements other than carbon to the equivalent carbon percentage, because the iron ...