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People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.
"Eating salmon every day can have both positive and potentially negative effects on your health," explains Jordan Hill, MCD, RD, CSSD, lead registered dietitian at Top Nutrition Coaching. "While ...
There are good reasons this fish gets a lot of love from health professionals. "Salmon is among the best choices for healthy fish. It's high in omega-3s — fats that help cardiovascular and brain ...
For instance, smoked salmon is a convenient way to score omega-3 fats. We dressed up the meal like a bagel but made it healthier by using a whole-grain English muffin and Greek yogurt instead of ...
Salmon is a fish with high fat content and smoked salmon is a good source of omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). [ 6 ] [ 7 ] Smoked salmon has a high sodium content due to the salt added during brining and curing.
Smoked salmon turns happy hour into an event. Endive: Witt recommends filling endive "boats" with smoked salmon, dill, lemon zest, and mascarpone."They're light, elegant, and easy to eat." Deviled ...
Salmon. You've heard nutritionists raving about salmon for years, and there's good reason: Salmon is one of the most nutritious types of fish, offering amazing health benefits, from keeping your ...
Moon adds that the FDA recommends salmon “as one of the top choices for minimizing exposure to mercury from fish that provide brain-healthy omega-3’s, vitamin B12, selenium, iron, zinc, iodine ...
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