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Wagashi (和菓子, wa-gashi) is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. Wagashi generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868 ...
Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients. [9] Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.
See also Category:Japanese desserts and sweets for non-wagashi Japanese sweets and desserts. Subcategories. This category has only the following subcategory. ...
Yōkan comes from the Chinese word yang geng (羊羹 "sheep geng"), which is a type of mutton soup. But since there was no custom of eating animal meat in Japan, the Japanese replaced the meat with a paste made of kneaded barley or azuki bean flour. Later, the soup was removed and replaced with a pasty confection made of barley or azuki bean flour.
Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.
Dango is a Japanese dumpling made with regular rice flour and glutinous rice flour. [1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners.
Anmitsu (あんみつ, rarely 餡蜜) is a wagashi [1] [2] (Japanese dessert) that dates to the Meiji era. [3] It is made of small cubes of agar jelly, a white translucent jelly made from red algae. [3] The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly.
Yubeshi (Japanese: ゆべし) is a type of wagashi (Japanese confection). It has several flavor and shape variations, most commonly walnuts or Japanese citrus (usually yuzu), and can be round or square, but all yubeshi has a base of sticky rice or rice flour, sugar and soy sauce.
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