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MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
Broadmoor is a neighborhood of the city of New Orleans.A subdistrict of the Uptown/Carrollton Area, its boundaries as defined by the New Orleans City Planning Commission are: Eve Street to the north, Washington Avenue and Toledano Street to the east, South Claiborne Avenue to the south, and Jefferson Avenue, South Rocheblave Street, Nashville Avenue, and Octavia Street to the west.
Dakar NOLA is a restaurant in New Orleans, Louisiana. [ 2 ] [ 3 ] [ 4 ] It was named one of twelve best new restaurants in the United States by Eater in 2023, [ 5 ] and won the James Beard Foundation Award for Best New Restaurant in 2024.
Get the Boydton, VA local weather forecast by the hour and the next 10 days.
Mid-City is a neighborhood of the city of New Orleans.A sub-district of the Mid-City District Area, its boundaries as defined by the New Orleans City Planning Commission are: City Park Avenue, Toulouse Street, North Carrollton, Orleans Avenue, Bayou St. John and St. Louis Street to the north, North Broad Street to the east, and the Pontchartrain Expressway to the west.
In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.