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However, as forage, hay is a vital component of the world's agricultural system, especially within the United States and at the time that this order flourished. In 1912 in Texas, for example, 387,000 acres (1,570 km 2 ) of hay were harvested, yielding a total value of $3,557,000 (unadjusted).
In most cases, hay or pasture forage must make up 50% or more of the diet by weight. One of the most significant differences in hay digestion is between ruminant animals, such as cattle and sheep, and nonruminant, hindgut fermentors, such as horses. Both types of animals can digest cellulose in grass and hay, but do so by different mechanisms ...
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass , corn or hay , which has been chopped into small pieces, and compacted together in a storage silo , silage bunker, or in silage bags. [ 2 ]
Wild Oats Markets partnered with Pathmark Stores beginning in February 2007 when Pathmark added Wild Oats brand private-label goods to all of its 141 northeast US stores. . About 150 different natural and organic products were included in the partnership, including specialty products such as imported Italian sodas, balsamic vinegar, organic fruit spreads and flatbread cracke
In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...
The Quaker Oats Plant is the largest cereal mill in the world, located in downtown Cedar Rapids, Iowa, United States, alongside the Cedar River, originally founded in 1873, rebuilt after a fire in 1905. It employs about 740 people and produces various cereal products from Canadian sourced oats, including traditional rolled oats and oatmeal.
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop , as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture , crop residue , or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...