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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  3. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

  4. Western Knife Company - Wikipedia

    en.wikipedia.org/wiki/Western_Knife_Company

    The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992.

  5. Sharpfinger - Wikipedia

    en.wikipedia.org/wiki/Sharpfinger

    The Schrade Sharpfinger is a fixed-blade utility knife, measuring approximately 7.5 inches (19.1 cm) in overall length, with a 3.5-inch (8.9 cm) blade. It features sawcut (textured) "Delrin" synthetic scales. The blade showcases a pronounced curve, setting it apart from the majority of utility knives available in the United States.

  6. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced [filÉ›]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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