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Penelope Casas (May 25, 1943 – August 11, 2013) was an American food writer, cookbook author and expert on the cuisine of Spain. Casas began authoring a series of English-language cookbooks focusing on the food of Spain during the 1980s, effectively introducing Americans to Spain's culinary heritage for the first time.
[18] [19] For sangria blanca, American food writer Penelope Casas recommends dry white wines such as a Rueda, Jumilla, or Valdepeñas. [20] Ponche de Sangria is a variation for children, often for birthday parties. [21]
Casas is a Spanish surname. Notable people with the surname include: Acting ... Penelope Casas (1943–2013), American food writer; Rosalba Casas (born 1950), ...
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Penélope Cruz Sánchez [a] (born 28 April 1974) is a Spanish actress. Prolific in Spanish and English-language films, she has received various accolades, including an Academy Award, a BAFTA Award and three Goya Awards.
Penelope (/ p ə ˈ n ɛ l ə p i / [1] pə-NEL-ə-pee; Ancient Greek: Πηνελόπεια, Pēnelópeia, or Πηνελόπη, Pēnelópē) [2] is a character in Homer's Odyssey. She was the queen of Ithaca and was the daughter of Spartan king Icarius and Asterodia . [ 3 ]
During her time at the Griffith Institute, she wrote Tutankhamun's Treasures (1951) and a 65-page report of the Metropolitan Museum of Art and Griffith Institute's two collections of the images, both of which are published under the name Penelope Fox. [2] The latter report was still being used in the 1990s for consulting the archive. [2]