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2. Lemony Chicken Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/lemony-chicken-stir-fry

   In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.

3. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

   www.aol.com/lifestyle/30-days-healthy-dinners...

   Teriyaki Chicken Stir-Fry Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket.

4. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

   www.aol.com/76-better-chicken-recipes...

   Try adding different spices, like the taco seasoning in our chicken fajitas; extra-flavorful sauces, like in our sheet-pan harissa chicken & sweet potatoes or our goddess bowls; or replacing ...

5. Quick Chicken Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/quick-chicken-stir-fry

   2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)

6. Phat khing - Wikipedia

   en.wikipedia.org/wiki/Phat_khing

   Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice.

7. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

8. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

9. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

   www.aol.com/105-recipes-help-cut-down-004000721.html

   Get the Caprese Chicken Stuffed Peppers recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDS ... In this easy stir-fry (inspired by a beef-and-broccoli dish I shared with Philip Chiang ...