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The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine. [9]
Bhiwapur is famous for red spicy GI tagged Bhiwapur chillies, and red chilli power Mr Vithu Laxman Dahare Ganga Vithu Dahare is proprietor of Dahare chili powder. and the main occupation of people in this town is red chilli cutting. The town was founded by Bhiwa gawali (Ref-Marathi vishwakosh). A big temple of bhima mata is in it.
After filing the application on 03/02/2022, the chilli was granted the GI tag in 2024 by the Geographical Indication Registry in Chennai, making the name "Banaras Lal Bharwamirch (Red Pickle Chilli)" exclusive to the chilies grown in the region. It thus became the first chilli variety from Uttar Pradesh and the 61st type of goods from Uttar ...
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Nandurbar district, aptly known as the "Chilli Paradise," is a premier hub for chilli production in India, with a significant number of micro and small-scale units engaged in chilli powder and masala manufacturing. [5] [6] [7]
The three primary spellings are chili, chile and chilli, all recognized by dictionaries. Chili is widely used in English of the United States [73] and optionally in Canada. [74] Chile is the most common Spanish spelling in Mexico and several other Latin American countries, [75] and some parts of the United States. [76]
Bhiwapur chilli; Big Jim pepper; Bird's eye chili; Bishop's crown; Black Pearl pepper; C. Carolina Reaper; Cascabel chili; Cayenne pepper; Cheongyang chili pepper ...