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  2. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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    Par-baking: Baking the pie crust partially before adding the filling. An easy memory trick: par -baking refers to par tially baked. As for the term “blind,” food historians aren’t quite sure ...

  3. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

  4. Pie vs. Tart: The Difference Between These Two ... - AOL

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    What Is a Pie? A pie consists of two main characteristics: a pie crust and a filling. Some pies have a single crust like pumpkin pie, others have a double crust like homemade apple pie, and then ...

  5. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. [1] [2] [3] The dough may be accordingly called pastry dough for clarity. [4] Sweetened pastries are often described as bakers' confectionery. Common pastry dishes include pies, tarts, quiches, croissants, and ...

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory

  7. What’s the Difference Between Batter and Dough? - AOL

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  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  9. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

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    When baked, the heat of the oven turns the water in the chilled butter to steam, pushing the layers of dough apart to (quite literally) create a puffed pastry that’s buttery, lofty, light and flaky.