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Aspalathus is a genus of flowering plants in the family Fabaceae.The yellow flowers and spiny habit of some species have suggested a resemblance to Ulex europaeus, the thorny "English gorse" [2] Accordingly, "Cape Gorse" has been proposed as a common name although the resemblance is largely superficial; for instance, gorse is thorny, whereas Aspalathus species are variously spiny or unarmed.
Tansy: corymb of flower heads with recognisable Fibonacci spirals entered by ants Tansy is a flowering herbaceous plant with finely divided compound leaves and yellow, button-like flowers. It has a stout, somewhat reddish, erect stem, usually smooth, 50–150 cm (20–59 in) tall, and branching near the top.
This is a hairy annual or biennial herb producing stems which grow upright or lie along the ground to a maximum length of 30 to 40 centimeters. [5] It produces yellow flowers May–July that fade to white with four small petals about 1.5–3 mm long. [6] [7] The fruit is a round, hairy capsule up to half a centimeter long.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
In the second year, it grows a flowering stem to 75 cm (30 in) tall with sparser leaves and flat-topped 3–10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers. [9] [11] [12] The seeds are ovoid, 2–3 mm long, with prominent style remnants at the apex. One of the compounds of the essential oil is apiole. The ...
Lamium galeobdolon, the yellow archangel, is a species of flowering plant in the mint family Lamiaceae. It is native to Europe and western Asia but it is widely introduced in North America and elsewhere. It is the only species in the genus Lamium with yellow flowers. Another common name for this species is golden dead-nettle.
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Melilotus officinalis, known as sweet yellow clover, yellow melilot, ribbed melilot [2] and common melilot, is a species of legume native to Eurasia and introduced in North America, Africa, and Australia.