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  2. 28 Pecan Recipes to Enjoy Crunchy, Nutty Goodness - AOL

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    Some of the recipes you'll find here like the pecan pralines, candied pecans, and pretzel turtles even make the perfect homemade food gift for Christmas! Of course, these sweets aren't just for ...

  3. The Best Winter Treat: Vanilla Brown Sugar Pecans - AOL

    www.aol.com/best-winter-treat-vanilla-brown...

    The best vanilla brown sugar pecans recipe to make for a sweet and crunchy winter treat. Perfectly paired with some hot chocolate and a cold day.

  4. The 4-Ingredient Dessert I Make Every Christmas - AOL

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  5. Pecan pie - Wikipedia

    en.wikipedia.org/wiki/Pecan_pie

    The 1929 congressional club cookbook has a recipe for the pie which used only eggs, milk, sugar and pecans. [6] The makers of Karo syrup significantly contributed to popularizing the dish [1] and many of the recipes for variants (caramel, cinnamon, Irish cream, peanut butter, etc.) of the classic pie. The company has claimed that the dish was a ...

  6. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    A type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients such as corn syrup, cream, vanilla, and salt are part of some recipes. Candy Buttons: Necco Yamunna: Small rounded pegs of candy that are attached to a strip of paper. Originally introduced by the Pippymat company. Candy canes: Various

  7. Candy - Wikipedia

    en.wikipedia.org/wiki/Candy

    Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

  8. The Two Ingredient Hack for Homemade Brown Sugar - AOL

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  9. Sugar candy - Wikipedia

    en.wikipedia.org/wiki/Sugar_candy

    Brown sugar candy resulting from caramelisation. Sugar candy is often used to sweeten tea. Northern Germany, specifically East Frisia, has an established tea culture, where a large crystal of sugar candy (Kandiszucker or in the regional dialect Kluntje) is placed at the bottom of the cup and the hot tea added, which cracks and dissolves the crystal. [5]

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