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  2. Yong tau foo - Wikipedia

    en.wikipedia.org/wiki/Yong_tau_foo

    The Tawau-style yong tau foo has since grown in popularity, spreading to other parts of Sabah, where it has become a local delicacy. In Thailand, yentafo is a variation of yong tau foo that features a distinct pink-colored broth, created by the use of fermented bean paste. This color may also be enhanced with the addition of blood or food ...

  3. Ipoh cuisine - Wikipedia

    en.wikipedia.org/wiki/Ipoh_cuisine

    Yong liew (Chinese : 酿料) – better known as yong tau foo (Chinese : 酿豆腐) in other Malaysian states. Items like brinjals , lady fingers , tofu puffs, tofu skin , bitter melon , chillies and are stuffed or mixed with a pork or fish meat paste, and are either deep fried or boiled and served in soup.

  4. Serves: 6 Cook Time: 20 mins Ingredients 1 lb Beyond Beef 1 tablespoon extra virgin olive oil 1/2 onion, finely diced 1/2 green bell pepper, finely diced 3 garlic cloves, mince… The Pioneer ...

  5. Michael Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Michael_Smith_(chef)

    The Inn Chef: Creative Ingredients, Sensational Flavours (1999) Chef at Home (2005) The Best of Chef at Home: Essential Recipes for Today's Kitchen (2009) Chef Michael Smith's Kitchen: 100 of My Favourite Easy Recipes (2011) Fast Flavours: 110 Simple Speedy Recipes (2012) Back To Basics: 100 Simple Classic Recipes With a Twist (2013) Family ...

  6. 15 Michael Solomonov Recipes From Hummus to Shakshuka

    www.aol.com/lifestyle/15-michael-solomonov...

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  7. Chef at Home - Wikipedia

    en.wikipedia.org/wiki/Chef_at_Home

    Chef at Home is a Canadian cooking reality TV show presented by professionally trained chef Michael Smith. Produced by Ocean Entertainment , it debuted October 5, 2004, on Food Network Canada and in the United States was aired on ION Life until September 17, 2015.

  8. Ching He Huang - Wikipedia

    en.wikipedia.org/wiki/Ching_He_Huang

    Born in Tainan, Taiwan, Ching spent most of her early childhood (up to age six) in South Africa, before her parents moved to London, England, when she was 11 years old. [1] [3] Educated at Queen Mary and Westfield College of the University of London, England, [1] and Bocconi Business School in Milan, Italy, [1] Ching graduated with a first class economics degree [4] [5] and set up her own food ...

  9. Heong Peng - Wikipedia

    en.wikipedia.org/wiki/Heong_Peng

    Heong peng is the Cantonese pronunciation of Chinese: 香餅; lit. 'fragrant pastry', [2] while heong peah is the Teochew and Hokkien pronunciation of the same Chinese term. They are also known as beh teh soh (Chinese: 馬蹄酥; Pe̍h-ōe-jī: bé-tê-so̍; lit. 'horseshoe pastry') in Hokkien.