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2. Morchella esculenta - Wikipedia

   en.wikipedia.org/wiki/Morchella_esculenta

   Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge ...

3. Morchella - Wikipedia

   en.wikipedia.org/wiki/Morchella

   Morchella sect. Mitrophorae (Lév.) S.Imai (1932) Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

4. How to find morels, and other tips for novice mushroom hunters

   www.aol.com/morels-other-tips-novice-mushroom...

   Morel mushrooms are safe to eat, but novice hunters should be aware of "false morels," too. Many similar-looking species have wrinkled caps and are saddle-shaped, but that does not mean they are ...

5. Gyromitra esculenta - Wikipedia

   en.wikipedia.org/wiki/Gyromitra_esculenta

   Gyromitra esculenta is a member of a group of fungi known as "false morels", so named for their resemblance to the highly regarded true morels of the genus Morchella. The grouping includes other species of the genus Gyromitra, such as G. infula (elfin saddle), G. caroliniana and G. gigas (snow morel).

6. Morel mushrooms have returned to WA. What to know, how to ...

   www.aol.com/news/doubt-throw-spot-true-wild...

   These mushrooms have marbled stems with pits and flesh, rather than the morel’s signature hollow stem. The cap also has a slightly different look, more like a brain than a misshapen honeycomb ...

7. What's tasty, free and scarce? Morel mushrooms are starting ...

   www.aol.com/news/whats-tasty-free-scarce-morel...

   Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive.