Search results
Results from the WOW.Com Content Network
Chard or Swiss chard (/ tʃɑːrd / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet.
It’s mild in taste, easy to prep, and offers two different textures and components in one. Plus, the colorful stalks are so beautiful that you only need to sauté them to have a gorgeous side dish that’ll brighten up your table! Chard is simply a great green to add to your weeknight rotation.
Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach (1). Grown worldwide, it’s prized for its ability to grow in poor soils and its low...
These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes.
Nutrient-packed chard is a leafy green vegetable that's easy to cook. It can also be enjoyed raw. Learn how to choose, prepare and cook chard.
A simple bowl of sautéed Swiss chard is a side dish that pairs with just about every dinner, be it roast chicken, pasta, or even takeout pizza. Unlike other leafy greens like kale and mustard greens, Swiss chard isn’t naturally bitter.
This vibrant leafy green is one of my favorite vegetables to work with. It’s endlessly versatile – my go-to Swiss chard recipes range from smoky Mojo bowls to a lemony pasta – and its stems are just as edible as its dark green leaves.
Chard is like lettuce in that you can use in approximately 1 million different ways. It tastes delicious in everything from smoothies, salads, and soups, to salad dishes, hummus, and even scrambled eggs!
In this easy recipe that keeps prep to a minimum, Swiss chard leaves and stems get sautéed up with garlic, olive oil, and chili flakes and can serve as a quick side for just about anything.
Looking for a healthy green to add to your steady rotation of spinach, kale and arugula? Chard is versatile and loaded with nutrients. Learn more about chard, its distinctive array of colors that sets it apart from other greens, and why you should be eating it.