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Chlorothalonil (2,4,5,6-tetrachloroisophthalonitrile) is an organic compound mainly used as a broad spectrum, nonsystemic fungicide, with other uses as a wood protectant, pesticide, acaricide, and to control mold, mildew, bacteria, algae. [2] Chlorothalonil-containing products are sold under the names Bravo, Echo, and Daconil.
Treat struggling grass. “If warm season turf goes into dormancy diseased, it will be slow to come out of dormancy in the spring,” says Waltz. “Basically, if it goes in sick, it comes out ...
Typhula blight can also be controlled culturally. One method would be to plant a less susceptible turfgrass. Bentgrass and annual bluegrass are the two most susceptible turfgrasses to Typhula blight. Another method is to limit heavy late season fertilizer applications. Finally, cutting the grass until dormancy to keep the grass height down can ...
Fungicides should only be used to prevent severe snow mold damage. They should be applied right before a snow cover is permanent or when snow begins to melt. Mixtures of fungicides, such as a demethylase inhibitor (DMI) with a chlorothalonil product or thiophanate-methyl product, can also be very effective at preventing snow mold damage.
Some common fungicides used include chlorothalonil (nitrile), propiconazole (DMI), boscalid (carboxamide), thiophanate-methyl (benzamidazole), and iprodione (dicarboxamide). Preventative fungicide programs should be implemented when conditions are favorable for disease development (i.e., in the Spring when nighttime temperatures reach 50 °F ...
The fungicides are applied at the end of the harvest and chlorothalonil has been shown in experiments to reduce purple spot by 99% and increase yields by 36%. [33] This increase in yield as a result of purple spot control has been shown to translate into a net return of $200–400 per acre for asparagus growers .
This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
Turf melting out is caused by the fungal pathogen Dreschlera poae, in the family Pleosporaceae.It is a common problem on turfgrass and affects many different species. The disease infects all parts of the plant most commonly on golf course roughs, sports fields, and home lawns.
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