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This law prohibits any ingredients that have been found to cause cancer in either humans or animals, regardless of dose, to be used in food or cosmetics in the U.S. Which brings us to the research ...
The Center for Science in the Public Interest today called on the U.S. Food and Drug Administration to ban the use of certain caramel coloring in foods and sodas including Coca-Cola and Pepsi ...
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...
Sucralose, a chemical found in Splenda, may have cancer-causing properties, a new study finds. Nutritionists offer alternatives to artificial sweeteners.
Dark beers and common brands of cola drinks may contain more than 100 μg of this compound per 12-ounce serving, i.e. 300ppm. [ 1 ] At very high doses (360 mg / kg of body weight), 4-MeI is a convulsant for rabbits, mice and chicks, and was the likely cause of acute intoxication observed in cattle fed with ammoniated, sugar-containing cattle ...
Red No. 3 is a coloring agent used in some foods that has been found to increase the formation of certain tumors in rodents. [117] While results from one study using cultured human breast cancer cells indicated that Red No. 3 may cause DNA damage, [118] other studies have concluded that Red No. 3 does not cause DNA damage. [117]
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The National Institute of Health (NIH) attributes the increase in the 5-year relative survival of prostate cancer (from 69% in the 1970s to 100% in 2006) to screening and diagnosis and due to the fact that men that participate in screening tend to be healthier and live longer than the average man and testing techniques that are able to detect ...