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The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.
Groom describes the scent of these balsams as vanilla like and referring to Styrax benzoin, he says "the resin from it has a storax-like fragrance . . . and has a vanilla-like fragrance." [91] Gamaliel wrote, "Stacte is simply the sap that drips from the tapping of the wood of the balsam tree" (Kerithot 6a). [92]
Incense is composed of aromatic plant materials, often combined with essential oils. [6] The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses. [7] Incense can generally be separated into two main types: "indirect-burning" and "direct-burning."
The tree, which grows in Arabia, produces a gum that was used in antiquity as an incense. It was one of the substances used in incense in ancient Egypt. As an incense it produces a sweet, spicy smell that some consider similar, although less bitter than, myrrh, combined with the scent of mushroom.
Rope incenses can contain 30 or more ingredients. Like most Asian incense, Tibetan incense is extruded into lengths or coils, rather than rolled around a bamboo stick. [2] The incense is known as bateko dhoop (lit. braided incense) in Nepali language and is used as an alternative to stick incense. [3]
The holiday candle set includes Sapin, which has notes of Siberian pine, resin, cedar, and patchouli; Friandise, which smells like gingerbread, cinnamon, candied orange peel, and vanilla; and ...
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