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Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.
Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...
There is no single accepted English term for fil or filmjölk. Fil and/or filmjölk has been translated to English as sour milk, [12] soured milk, [12] [13] acidulated milk, [14] fermented milk, [15] and curdled milk, [16] all of which are nearly synonymous and describe filmjölk but do not differentiate filmjölk from other types of soured/fermented milk.
Here are six of our favorite ways to use canned dulce de leche, plus an easy recipe for homemade dulce de leche that starts with canned sweetened condensed milk: Homemade Dulce de Leche Brown ...
We’ve got lots of options for a wide variety of skill sets, from simple spice mixes like everything bagel seasoning or curry powder; to easy homemade candies like halva, chocolate-covered ...
Raw warmed milk is mixed with rennet or plant extracts and left to curdle. It was traditionally made in a wooden vessel called kaiku and heated with a red-hot poker, giving it a distinct faintly burned taste. Cuajada means "curdled" in Spanish. In Basque, it is called mamia.
The world's most popular hamburger tastes even better homemade. Just stack the ingredients in the right order and don't forget the special sauce. ... condensed milk, unsweetened cocoa powder, and ...
The recipe's ingredients were: a quart of thick cream, and half a pint of sack, the juice of two Seville oranges or lemons, grate in the peel of two lemons, half a pound of double refined sugar. [9] These were whipped together and poured into glasses. The curdled cream separated and floated to the top.