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Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...
There is no single accepted English term for fil or filmjölk. Fil and/or filmjölk has been translated to English as sour milk, [12] soured milk, [12] [13] acidulated milk, [14] fermented milk, [15] and curdled milk, [16] all of which are nearly synonymous and describe filmjölk but do not differentiate filmjölk from other types of soured/fermented milk.
Chongos zamoranos is a Mexican dessert made of curdled milk. [1] It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup. Its origin is attributed to colonial-era convents in the city of Zamora, Michoacán. [2]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Raw warmed milk is mixed with rennet or plant extracts and left to curdle. It was traditionally made in a wooden vessel called kaiku and heated with a red-hot poker, giving it a distinct faintly burned taste. Cuajada means "curdled" in Spanish. In Basque, it is called mamia.
To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk
Whole milk typically contains no more than 3.25% milk fat. Half-and-half is equal parts cream and whole milk. Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim ...
The recipe's ingredients were: a quart of thick cream, and half a pint of sack, the juice of two Seville oranges or lemons, grate in the peel of two lemons, half a pound of double refined sugar. [9] These were whipped together and poured into glasses. The curdled cream separated and floated to the top.
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