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Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery. [1] It is a Kentucky straight bourbon whiskey brand introduced in 2008 and bottled at 47% abv, with 8–10 year aging. It is sold in glass 750 ml and 1.75 liter bottles.
Instead, the company does business under various fictitious company names. [citation needed] These other business names often correspond to the bottling brand names such as the Old Bardstown Distilling Company for the Old Bardstown bourbon brand and the Noah's Mill Distilling Company for the Noah's Mill bourbon brand. [citation needed]
J. Mattingly 1845 Classic Bourbon. J. Mattingly Distillery in Frankfort has released its first flagship bourbon, called Classic Bourbon, that is a 6 1/2-year blend, bottled at 119 proof. Like all ...
Danielle Elder and Owen Powell are co-owners of Neat Bourbon Bar & Bottle Shop, which will open on Bardstown Road in December 2021. Nov. 9, 2021 “Bardstown is kind of, at this point, still a ...
Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
WHAT: Celebrate America's Native Spirit (bourbon) and Bourbon Heritage Month at the Bourbon Capital of the World, the city of Bardstown. Bardstown has hosted the Kentucky Bourbon Festival every ...
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
The name of the bourbon is a reference to the year Kentucky became a state. The bourbon is positioned as a premium brand, [2] and the pricing policy makes it a competitor to Knob Creek or Woodford Reserve. This reflects a trend in bourbon production, resulting from competition with single malt whisky, [3] which makes small batch bourbons a big ...
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