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  2. Ethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol

    Ethylene glycol may also be one of the minor ingredients in screen cleaning solutions, along with the main ingredient isopropyl alcohol. Ethylene glycol is commonly used as a preservative for biological specimens, especially in secondary schools during dissection as a safer alternative to formaldehyde. It is also used as part of the water-based ...

  3. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C and lycopene , found in carrots. At the same time, "E number" is sometimes misunderstood to imply approval for safe consumption.

  4. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    The term vitamin does not include the three other groups of essential nutrients: minerals, essential fatty acids, and essential amino acids. [2] Major health organizations list thirteen vitamins: [3] [4] [5] Vitamin A (all-trans-retinols, all-trans-retinyl-esters, as well as all-trans-β-carotene and other provitamin A carotenoids) Vitamin B 1

  5. What Food Product Labels Really Mean - AOL

    www.aol.com/food-what-food-product-labels-really...

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  6. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    The World Health Organization does not have any recommendations for food fortification with vitamin E. [57] The Food Fortification Initiative does not list any countries that have mandatory or voluntary programs for vitamin E. [58] Infant formulas have alpha-tocopherol as an ingredient. In some countries, certain brands of ready-to-eat cereals ...

  7. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.

  8. Diethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Diethylene_glycol

    The resulting product is two ethylene glycol molecules joined by an ether bond. [5] "Diethylene glycol is derived as a co-product with ethylene glycol (MEG) and triethylene glycol. The industry generally operates to maximize MEG production. Ethylene glycol is by far the largest volume of the glycol products in a variety of applications.

  9. Diol - Wikipedia

    en.wikipedia.org/wiki/Diol

    Examples include ethane-1,2-diol or ethylene glycol HO−(CH 2) 2 −OH, a common ingredient of antifreeze products. Another example is propane-1,2-diol, or alpha propylene glycol, HO−CH 2 −CH(OH)−CH 3, used in the food and medicine industry, as well as a relatively non-poisonous antifreeze product.