Search results
Results from the WOW.Com Content Network
U.S. Route 60 is a major east–west United States highway, traveling 2,655 miles (4,273 km) from southwestern Arizona to the Atlantic Ocean coast in Virginia.The highway's eastern terminus is in Virginia Beach, Virginia, where it is known as General Booth Boulevard, just south of the city's Oceanfront resort district at the intersection of Rudee Point Road and Harbor Point.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Grand Coteau is a town in St. Landry Parish, Louisiana, United States. The population was 947 at the 2010 census. Grand Coteau is on Interstate 49 south of Opelousas and is part of the Opelousas–Eunice Micropolitan Statistical Area. The town is a center for local farming. As of 2018, the mayor is Patrick Richard.
The western segment of Flora-Natchez Road, including its intersection with LA 478, was relocated by La DOTD in the 1980s to accommodate the I-49 interchange. The resulting 0.37-mile (0.60 km) road segment is state-maintained and internally designated as a frontage road for I-49, the remainder being the parish-maintained PR 620.
Wakefield is an unincorporated community in West Feliciana Parish, Louisiana, United States. Its elevation is 246 feet (75 m). [1] The United States Postal Service, along U.S. Highway 61, serves the community. [3]
Garyville is a census-designated place (CDP) in St. John the Baptist Parish, Louisiana, United States. The population was 2,775 at the 2000 census and 2,123 in 2020. [2] It is part of the New Orleans–Metairie–Kenner Metropolitan Statistical Area.
Cut in half with kitchen shears, making 2 semicircles. Place rice paper on paper towels and gently place more paper towels on top. Lightly pat to soak up excess water.
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]