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Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. In 2007, the European Union granted Colombian coffee a protected designation of origin status. [10] In 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World ...
Coffee Axis (Spanish: Eje Cafetero) Coffee Triangle(Spanish: Triángulo del Café)The Coffee Axis (Spanish: Eje Cafetero) is a geographic, cultural, economic and ecological region of Colombia, located in the departments of Caldas, Risaralda and Quindío, as well as the regions of northwestern Tolima, northern and eastern Valle del Cauca and southwestern Antioquia, [1] including the capital ...
The Colombian coffee industry began to operate as a powerful engine for the development of the nation's economy. [8] In 1879, the Colombian Congress passed the Coffee Act, known as the Law 29, by which the government would foment and sponsor the growing of coffee in the provinces better qualified for it, according to climate and terroir.
Juan Trujillo, owner of Desnudo Coffee, mixes coffee in a shaker at Desnudo Coffee on Thursday, Aug. 8, 2024 in Austin. Straight from the soil of Huila, Colombia.
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Espresso vs. coffee is a longstanding debate. Here's what to know about the drinks' health benefits, nutrition, calories, caffeine, and more. The post Espresso vs. Coffee: The Real Difference ...
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