Search results
Results from the WOW.Com Content Network
Get the Cranberry-Glazed Turkey Meatballs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Mediterranean Pinwheels recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM.
Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte , is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce.
A dish of the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. Kontosouvli (κοντοσούβλι) Similar to the Cypriot Souvla. Large pieces of meat cooked on a ...
Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins and heart-healthy fats. ... Broccoli & Chicken Meatballs. Photographer ...
Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.
When making meatballs, especially turkey meatballs, never over mix. You want to make sure all of the ingredients are well combined, but don't continue mixing or the meatballs can turn out tough ...
For premium support please call: 800-290-4726 more ways to reach us
Giaourtlou lamp kebab or Yiaourtlou lamp kebab, [398] traditional recipe from Asia Minor and Constantinople made from spicy ground lamb kofta kebab, yogurt sauce, tomato sauce. Soutzoukakia, [399] oblong shaped meatballs made with beef ground meat or mixed (beef, pork, lamp) [400] or chicken. [401]