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  2. Where to order Thanksgiving dinner, fresh turkey and must ...

    www.aol.com/where-order-thanksgiving-dinner...

    The Thanksgiving Feast Box for $135.00 from ButcherBox includes a whole 10 to 14-pound turkey and a 5-pound boneless turkey breast, both hatched and raised on a family farm in Pennsylvania. Click ...

  3. Looking for a Thanksgiving brunch or where to buy a turkey or ...

    www.aol.com/looking-thanksgiving-brunch-where...

    The family meal comes with an oven-roasted turkey breast, turkey gravy, cornbread dressing, cranberry relish, sweet potato casserole, choice of a side dish, and yeast rolls. The cost is $104.99.

  4. Don't want to cook Thanksgiving dinner? Here are takeout ...

    www.aol.com/dont-want-cook-thanksgiving-dinner...

    Giant Eagle — Turkey dinners for six at Giant Eagle and Market District stores range from $69.99 for boneless turkey breast and fixings to $89.99 for an all-natural, whole turkey and sides. At ...

  5. Norbest - Wikipedia

    en.wikipedia.org/wiki/Norbest

    Norbest was first with the Tender-Timer pop-up cooking gauge that pops its stem at precisely the time the turkey is done. Norbest also led the way with basted turkeys and bone-in breasts, and with boneless roasts and other products. The company was purchased by Pitman Farms, which is supplier for Whole Foods Market. [2]

  6. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    homepage.aol.com/food/recipes/slow-roasted...

    Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

  7. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.

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