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Washer-dryer combinations are a type of home appliance that handles the basic laundering duties of washing and drying clothes. These machines are often called "combo washer-dryers" or "all-in-one washer-dryers". They are the size of a standard or compact washing machine, but is able to perform both washing and drying functions.
An American style clothes dryer with a rear control panel A European style clothes dryer with a front control panel. A clothes dryer (tumble dryer, drying machine, or simply dryer) is a powered household appliance that is used to remove moisture from a load of clothing, bedding and other textiles, usually after they are washed in the washing machine.
In 1971, Jean Mantelet filed a patent for a "Salad Dryer," a hand-operated, centrifugally-driven device along with another called the "Household Drying Machine" which could also be used for salads. [ 5 ] [ 6 ] [ 7 ] Mantelet was a prominent designer of domestic appliances and the founder of the French company Moulinex . [ 8 ]
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Hand dryers have been popular with industries for their apparent economies. According to manufacturers, hand dryers can cut costs by as much as 99.5% (for example a company may spend $2340.00 per year on paper towels, where as the hand dryer expenditure would be as low as $14.00 per year—this will vary according to the cost of paper towels and electricity).
Yankee cylinders are traditionally made of cast iron and have diameters up to 6 m, therefore much higher than conventional drying cylinders. The width is a bit larger than that of the paper: typical for tissue are paper machine widths 1,74m 2,32m and 2,70m and their multiples (usually nowadays the doubles of these values are typical).
A 1923 electric Miele washing machine with a built-in mangle. The Oxford English Dictionary dates the first use of the word mangle in English from 1598, quoting John Florio who, in his 1598 dictionary, A World of Words, described "a kind of press to press buckram, fustian, or dyed linen cloth, to make it have a luster or gloss".
[2] [8] Also, direct sun can chemically alter some foods making them less appetizing. [2] [8] Solar drying is mostly carried out between 50-70 degree Celsius. Solar dryers such as Vyom and many other models now use polycarbonate sheets or UV preventive glass so that UV rays of the sun do not penetrate the food which leads to degradation of ...