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2. Category:Food colorings - Wikipedia

   en.wikipedia.org/wiki/Category:Food_colorings

   Pages in category "Food colorings" The following 78 pages are in this category, out of 78 total. ... Food coloring; A. Acid orange 20; Alkanna tinctoria; Alkannin ...

3. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

4. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

5. How to Make Natural Food Coloring Using Everyday Ingredients

   www.aol.com/lifestyle/natural-food-coloring...

   News. Science & Tech

6. Riboflavin - Wikipedia

   en.wikipedia.org/wiki/Riboflavin

   Riboflavin, also known as vitamin B 2, is a vitamin found in food and sold as a dietary supplement. [3] It is essential to the formation of two major coenzymes , flavin mononucleotide and flavin adenine dinucleotide .

7. E number - Wikipedia

   en.wikipedia.org/wiki/E_number

   A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]

8. Doing dry January? These are the healthiest non-alcoholic ...

   www.aol.com/doing-dry-january-healthiest-non...

   Additives and natural flavorings: While research on color and flavor additives remains sparse, some studies have shown excess consumption of food and beverage additives to cause health issues such ...

9. Food additive - Wikipedia

   en.wikipedia.org/wiki/Food_additive

   Colorings are added to food to replace colors lost during preparation or to make food look more attractive. Fortifying agents: Vitamins and minerals may be added to increase the nutritional value; In contrast to colorings, color retention agents are used to preserve a food's existing color.