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[36] [37] However, when considering human edible feed only, ruminants require 5.9 kg of feed to produce 1 kg of animal protein, while monogastrics require 15.8 kg. [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg.
Nevertheless, Kentucky remains the United States' second-largest producer of tobacco. [2] Kentucky is the United States' #1 producer of horses. [2] The equine industry contributed $3 billion to the state economy in 2012 and generated 40,665 jobs. [11] Cattle are a billion-dollar-a-year industry. [1]
Elk farming has been an industry in the province of Alberta for decades, with a peak of 600 elk farms in the industry's heyday; in 2022, only 134 remained. [1] The Canadian Food Inspection Agency has strictly regulated elk farming due to concerns about chronic wasting disease (CWD), a prion disease that affects elk and other members in the deer family.
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There are different systems of feeding cattle in ... plentiful meats to be sold for affordable prices. [24] Using hormones in beef cattle costs $1.50 and adds between ...
While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...
In that same podcast, the British actor said he was planning on spending Christmas in the U.S. with Zendaya's family. "I'll be with my girlfriend's family, which will be fun. Where we'll be is a ...
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in ...
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