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ARBA recognizes only the original "standard" color variety of white with dark points, while the British Rabbit Council (BRC) recognizes four color varieties: normal, chocolate, blue, or lilac points. The BRC standard calls for a desired weight of 9.5 pounds (4.3 kg) with a minimum of 7.5 pounds (3.4 kg), while ARBA accepts a maximum weight of ...
The Himalayan rabbit is a small breed of rabbit with similar markings to the Californian rabbit. [1] The body is white with colored points, recognized colors are black, blue, chocolate and lilac. They are one of the oldest and calmest breeds.
The breed was established in 1940. It is the result of crossbreeding the Chinchilla rabbit, the Himalayan rabbit, and native rabbit breeds. [6] [7] Fully grown males weigh from 4–4.5 kg (8.8–9.9 lb), and have a body length of 50–55 cm (20–22 in). The average litter size is 7–8 kittens. [6] [8]
The forests of Northern California are home to many animals, for instance the American black bear.There are between 25,000 and 35,000 black bears in the state. [6]The forests in northern parts of California have an abundant fauna, which includes for instance the black-tailed deer, black bear, gray fox, North American cougar, bobcat, and Roosevelt elk.
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The California hide trade was a trading system of various products based in cities along the California coastline, operating from the early 1820s to the mid-1840s. In exchange for hides and tallow from cattle owned by California ranchers, [ 1 ] sailors from around the globe, often representing corporations, swapped finished goods of all kinds.
The brush rabbit feeds mainly on grasses and forbs, especially green clover. It also eats berries and browses on shrubs. [4] A trapping study of the brush rabbit in the Berkeley Hills in Northern California indicated that males had larger home ranges than females at all times of the year, and especially in May when females were moving the least ...
The company produced salt using salt evaporation ponds on the shores of the San Francisco Bay. By the 1940s, Leslie Salt under the dominant ownership of the Schilling family [4] had become the largest private land owner in the Bay Area. By 1959, they were producing more than one million tons of salt annually, on over 26,000 acres (11,000 ha) of ...
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