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Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder Media: Alu Potala Rasa Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India .
Potato, cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper Bombay potato (sometimes called Bombay potatoes , Bombay aloo or aloo ( alu ) Bombay [ 1 ] ) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam ...
Kashmiri dum aloo sauce is made with yogurt or khoya, and often includes a cashew nut paste. [5] The Banarasi variation sauce is typically more aromatic and is made from tomatoes and onions. [ 6 ] Spices such as red chilies, garlic, ginger, cardamom, and fennel along with other herbs, are added to the sauce.
Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha: Mildly leavened flatbread stuffed ...
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
A combination of chana masala (spicy chick peas) and fried bread called bhatura (made of maida flour), [8] different varieties of bhature are available, such as aloo bhatura (filled with boiled potato) and paneer bhatura (filled with paneer). Pictured at top is chana masala, and bhatoora is below. Chole Kulche
Chicken may be used as an alternative to lamb or beef. Tomatoes, along with cinnamon, bay leaves, ginger, garlic, red chili powder, cumin seeds, fried onions, black cardamom, garam masala and cooking oil are added and stirred. [4] Potatoes and salt are mixed in. Water is added, in a proportion that is enough to cover the meat, and brought to a ...