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2. Gelato - Wikipedia

   en.wikipedia.org/wiki/Gelato

   Gelato in different flavors in Florence. The original fior di latte is a plain, base ice cream with no flavor and no eggs added. Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. [54]

3. How to make creamy, authentic-tasting gelato at home - AOL

   www.aol.com/lifestyle/creamy-authentic-tasting...

   Gelato isn’t meant to last, and one of the reasons Italian gelato tastes so good is because it’s fresh. Extended time in home freezers causes the ice cream to melt and refreeze, forming ...

4. List of ice cream varieties by country - Wikipedia

   en.wikipedia.org/wiki/List_of_ice_cream...

   Italian ice cream or Gelato as it is known, is a traditional and a popular dessert in Italy. Much of the production is still hand-made and flavored by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavorings. Gelato typically contains 7–8% fat.

5. Stracciatella (ice cream) - Wikipedia

   en.wikipedia.org/wiki/Stracciatella_(ice_cream)

   Stracciatella over chocolate ice cream. Makers produce the effect by drizzling melted chocolate into plain milk ice cream towards the end of the churning process; the chocolate solidifies immediately after coming in contact with the cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. [1]

6. Get the scoop on the difference between gelato vs. ice cream

   www.aol.com/news/scoop-difference-between-gelato...

   The North could afford those items,” he added, claiming that he’d still dub an egg-based Italian ice cream as “gelato,” despite globally accepted traditions and definitions. Churn rate

7. How traditional Italian gelato is made using a 180-year-old ...

   www.aol.com/news/traditional-italian-gelato-made...

   In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It ...

8. Stracciatella - Wikipedia

   en.wikipedia.org/wiki/Stracciatella

   Stracciatella is a term used for three different types of Italian food: Stracciatella (ice cream), a gelato variety with chocolate flakes, inspired by the soup; Stracciatella di bufala, a soft cheese from the Apulia region; Stracciatella (soup), an egg drop soup popular in central Italy

9. Zio Matto Gelato brings its authentic Italian gelato to ...

   www.aol.com/zio-matto-gelato-brings-authentic...

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