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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

3. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.

4. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

5. Cousances - Wikipedia

   en.wikipedia.org/wiki/Cousances

   Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Frying pans, frypans or skillets provide a large flat heating surface and shallow, sloped sides, and are best for pan frying. Frypans with shallow, rolling slopes are sometimes called omelette pans. Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked.

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