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The strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit . The fruit (which is not a botanical berry , but an aggregate accessory fruit ) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world.
The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid cultivated worldwide for its fruit. The genus Fragaria, the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness.
The variety Altess is an everbearing variety which growers and consumers strongly appreciate. It is an easy growing variety which combines a good taste, yield and fruit size. It brings beautiful good tasting berries which maintain their gloss after storage. Plants are easy to grow and tolerate root and leaf diseases.
And at Oishii, we grow Omakase berries, which are known to be the world's sweetest strawberries. [MUSIC PLAYING] Strawberries are associated with celebration in Japan.
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
To create the Dirty Dozen, EWG analyzed 46 produce items to come up with the 12 fruits and vegetables that are most contaminated with pesticides. The produce analyzed includes both domestic and ...
Strawberries have been grown in gardens in Europe since the 14th century. [12] Blueberries were domesticated starting in 1911, with the first commercial crop in 1916. [ 21 ] Huckleberries of all varieties are not fully domesticated, but domestication was attempted from 1994 to 2010 for the economically significant western huckleberry.