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A Michigan hot dog, Michigan red hot, [1] or simply "Michigan" is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.
In a town where hot dog shops are a beloved staple — as much of an Erie thing as corner bars and pepperoni balls — Red Hot Restaurant was part of the old guard. For 50 years, owners George and ...
A Brief History of Hot Dogs. You can’t tell the story of the American hot dog without starting in Europe. After all, modern sausage culture was born in Germany before traveling to the U.S. in ...
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
Maine hot dogs are easily identified based on their bright red color, achieved with the help of food coloring. The state’s signature red snappers are either beef or pork, served on a split-top ...
A hot dog or Polish sausage in a white bun topped with cream cheese and grilled onions. [13] [23] Sonoran hot dog: Arizona [13] A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and ...
According to Green’s Dictionary of Slang, the term "hot dog" has had more than eight different meanings — from showoff to porn — over the years, dating back to 1881.