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  2. Beef & Bean Burritos Recipe - AOL

    www.aol.com/food/recipes/beef-bean-burritos

    Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.

  3. Beefy Ranchero Burritos Recipe - AOL

    www.aol.com/food/recipes/beefy-ranchero-burritos

    1. COOK beef and onion in skillet until browned. Pour off fat. 2. ADD soup and heat through. 3. SPOON about 3/4 cup beef mixture down center of each tortilla.

  4. Beef & Bean Burritos Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef-bean...

    1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork. 3. Spoon about 1/2 cup beef mixture down the center of each tortilla.

  5. 12 Mind-Blowing Burrito Recipes You Need in Your Life - AOL

    www.aol.com/12-mind-blowing-burrito-recipes...

    From chicken, broccoli and cheese, to sweet pork and even Frito pie, we've got tortillas stuffed with fillings galore!

  6. Enchirito - Wikipedia

    en.wikipedia.org/wiki/Enchirito

    An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".

  7. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    Burritos first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s. [18] Burritos were mentioned in the U.S. media for the first time in 1934, [19] appearing in the Mexican Cookbook, a collection of regional recipes from New Mexico that was written by historian Erna Fergusson. [20]

  8. Chimichanga - Wikipedia

    en.wikipedia.org/wiki/Chimichanga

    According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.

  9. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.

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