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La Bamba West, Inc., doing business as La Bamba Mexican Restaurant and La Bamba Burritos, [1] [2] is a fast casual restaurant chain that was started in 1987 and is based in Champaign, Illinois. Their locations remain open late at night, serving Tex-Mex cuisine under the slogan "burritos as big as your head". The restaurants are located ...
Tacos El Cuñado was founded by Canadian American Leo Schlesinger, who moved from Toronto to East Grand Rapids, Michigan in the 1990s. [4] [5] Schlesinger, who owned multiple businesses in the area, opened the first restaurant in a former ice cream stand in 2008 and had the wives of his employees prepare various Mexican dishes for customers. [4]
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Here’s where you can actually sip a drink with your burger, pizza, or burrito. Note: Availability varies by location. ... For more great restaurant guides and dining tips, ...
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Regardless of what your thoughts are on Subway, you have to admit that the fast food chain proudly holds its footlong crown high.After solidifying its place in fast food lore with those beloved $5 ...
Tijuana Flats restaurants are fast-casual hybrids with fresh food, hot sauce bars, art murals and off-beat culture. Customers order at the front counter and are served after taking a seat. The restaurant was founded in Winter Park, Florida, in 1995 by University of Central Florida graduate Brian Wheeler with US$20,000 in loans. The company had ...
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