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  2. Jerry's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Jerry's_Restaurants

    By 2012, about a dozen locations had remained in Kentucky and southern Indiana, some of which were called Jerry's J-Boy Restaurants. [ clarification needed ] [ 1 ] [ 2 ] [ 3 ] By 2021, only one location remained open, in Paris, Kentucky .

  3. Downtown Paris Historic District - Wikipedia

    en.wikipedia.org/wiki/Downtown_Paris_Historic...

    The Downtown Paris Historic District, in Paris, Kentucky, in Bourbon County, Kentucky, is a historic district which was listed on the National Register of Historic Places in 1989. It was deemed significant as: the largest, richest, most varied and best-preserved concentration of historic architecture in Bourbon County from the period c. 1788 to ...

  4. Paris, Kentucky - Wikipedia

    en.wikipedia.org/wiki/Paris,_Kentucky

    Paris is a home rule-class city in Bourbon County, Kentucky, and the county seat. [8] It lies 18 miles (29 km) northeast of Lexington on the Stoner Fork of the Licking River . It is part of the Lexington–Fayette Metropolitan Statistical Area .

  5. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  6. Pavillon Ledoyen - Wikipedia

    en.wikipedia.org/wiki/Pavillon_Ledoyen

    When the restaurant was relocated in 1784 it was to a two-story pavilion with terraced gardens, [2] [5] designed in the Neoclassical style. The 1886 oil-on-canvas, Scandinavian Artists' Lunch at Cafe Ledoyen, Paris, on Varnishing Day by the Swedish painter Hugo Birger suggests something of the appearance of the restaurant in the late 19th ...

  7. Bouillon Chartier - Wikipedia

    en.wikipedia.org/wiki/Bouillon_Chartier

    The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "Le Bouillon" (lit.

  8. Category:Restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Paris

    This page was last edited on 28 February 2022, at 16:00 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. L'Entrecôte - Wikipedia

    en.wikipedia.org/wiki/L'Entrecôte

    L'Entrecôte is the popular nickname of the restaurant Le Relais de Venise – L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th arrondissement near Porte Maillot. Now run by one of his daughters, the restaurant is widely known as L'Entrecôte Porte-Maillot. It has eight additional locations operating under licence, three in London ...