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How to make flavored cream cheese Start with a base of four ounces softened cream cheese and three tablespoons sour cream, then stir in the below mix-ins to pair with your next bagel sandwich.
Made with cream cheese, crisp bacon, crunchy almonds, and green onion, it's a real feast for the senses. ... It's scrumptious spread on bagels, but it's just as great scooped up with bagel chips ...
Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [ 1 ] [ 2 ] [ 3 ] Invented near the beginning of the 20th century, [ 1 ] it was originally and still is used for making cucumber sandwiches , but in recent years it has been used as a dip [ 3 ] [ 4 ] or combined with meat in a sandwich.
A bagel with cream cheese. A bagel and cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served sliced horizontally and spread with cream cheese and other toppings. [1]
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Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.)
Bagel with cream cheese, salmon, and vegetables. Cream cheese is common in the Ashkenazi Jewish cuisine of New York City, where it is known as a "schmear". It is the basis of the bagel and cream cheese, an open-faced sandwich. Lox, capers, and other ingredients may be added to this food.