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  2. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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    How to make flavored cream cheese Start with a base of four ounces softened cream cheese and three tablespoons sour cream, then stir in the below mix-ins to pair with your next bagel sandwich.

  3. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Bean dip – sometimes used as a spread [3] [4] Beer jam [5] ... Almogrote Benedictine used as a dip A bagel and cream cheese. Cheeses used as a spread and cheese ...

  4. Cream Cheese Boards Are Blowing Up on TikTok—Here’s ... - AOL

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    Now, there’s a new board on the block that we never saw coming: cream cheese boards. Read on for everything you need to know about the viral TikTok trend, including how to make a cream cheese ...

  5. 25 Party Dips That Start With a Block of Cream Cheese - AOL

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  6. Bagel and cream cheese - Wikipedia

    en.wikipedia.org/wiki/Bagel_and_cream_cheese

    A bagel with cream cheese. A bagel and cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served sliced horizontally and spread with cream cheese and other toppings. [1]

  7. Benedictine (spread) - Wikipedia

    en.wikipedia.org/wiki/Benedictine_(spread)

    Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich. [5] [6] This spread can be obtained ...

  8. Bacon and Chive Cream Cheese 'Schmear' and Bagels

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  9. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Bagel with cream cheese, salmon, and vegetables. Cream cheese is common in the Ashkenazi Jewish cuisine of New York City, where it is known as a "schmear". It is the basis of the bagel and cream cheese, an open-faced sandwich. Lox, capers, and other ingredients may be added to this food.