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At my local Burger King in Brooklyn, it cost me $8.49, excluding tax, putting it at 80 cents more than the Big Mac I tried. The burger was piled high with lettuce, tomato, and condiments.
When you think of fast-food breakfast, English muffin sandwiches, loaded biscuits, and crispy hash browns are probably among what comes to mind. But there's another popular item that has also ...
Country of origin Name Number of locations Revenue 1 China Mixue Ice Cream & Tea: 45,000 (2024) [1]: 168 RMB13.6 billion (2021) [1]: 247 : 2 United States McDonald's ...
Burger King isn't doing a lot better than McDonald's these days. It won't post holiday quarter results until next week, but when last it checked in, 2013 was shaping up as a dud domestically.
The Double Supreme was advertised with a direct attack on the Big Mac, using the claims that it had 75% more beef and less bread than the McDonald's sandwich. A review of the Burger King sandwich by the Chicago Tribune verified these claims and also stated that the ingredients of the newer sandwich were of better quality than those of the ...
Burger King always played second fiddle, and despite many attempts to catch McDonald's, it always came up short. Eventually, it seemed as though Burger King was content to be McDonald's vs. Burger ...
The expanded Burger King menu was part of a plan by then-company president Donald N. Smith to reach the broadest possible demographic market to better compete with McDonald's, and to fend off then newcomer Wendy's, who had a growing market share. The plan was successful: the company's sales increased by 15 percent.
1. Burger King: BK Melts. Burger King will bring back BK Melts starting on Dec. 19. There's three different varieties, all with two Whopper Jr. patties on toasted bread.