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Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.
Herman Ossian Armour (March 7, 1837 – September 8, 1901) was an American businessman and philanthropist who with his brother, Philip Danforth Armour, co-founded the meatpacking firm of Armour & Company, which would exist as the nation's largest such company for much of the twentieth century.
In 1887, Michael Cudahy, with the backing of Philip Danforth Armour, started the Armour-Cudahy packing plant in Omaha, Nebraska. [3] Cudahy Packing Company was created in 1890 when Cudahy bought Armour's interest. [3] The company added branches across the country, including a cleaning products plant at East Chicago, Indiana, built in 1909. [3]
Philip Danforth Armour Sr. (16 May 1832 – 6 January 1901) was an American meatpacking industrialist who founded the Chicago-based firm of Armour & Company.Born on a farm in upstate New York, he initially gained financial success when he made $8,000 during the California gold rush from 1852 to 1856.
Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.
We wanted to bring something to Freeport that might just work,” said Doug Banks, the principal for V8 Ventures, which is franchising the modular, shipping container Beef-A-Roo store.
The United States Army was poorly prepared for the war. [1] The contract was arranged hurriedly and at the lowest-possible cost by Secretary of War Russell A. Alger from the Chicago "big three" meatpacking corporations, Morris & Co, Swift & Co, and Armour & Co.
The glands are dried (desiccated), ground to powder, combined with binder chemicals, and pressed into pills. This was a new use for parts that were previously unwanted slaughterhouse offal, and Armour and Company, the dominant American meatpacker in the 20th century, supplied the best-known brand of thyroid extract. [citation needed]
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