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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
Many milk bottles have integral handles. Milk bags are also in use. The milk is sold in a plastic bag and put into a pitcher for use. Larger bags are the inner bladder of a bag-in-box, sometimes used for institutional dispensing. Small individual containers of milk and cream are often thermoformed or injection molded and have a peelable lid ...
French ceramic jug Covered cream jug, 1735, silver, Cleveland Museum of Art (US) A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.
A flagon is typically of about 2 imperial pints (1.1 L) in volume [citation needed], and it has either a handle (when strictly it is a jug), or (more usually) one [1] or two rings at the neck. Sometimes the neck has a large flange at the top rather than rings. [2] The neck itself may or may not be formed into one, two or three spouts.
A modern British milk bottle owned by Dairy Crest Pint and half gallon returnable glass bottles From the second half of the 19th century, milk has been packaged and delivered in reusable and returnable glass bottles. They are used mainly for doorstep delivery of fresh milk by milkmen. Once customers have finished the milk, empty bottles are expected to be rinsed and left on the doorstep for ...
Among others, the Wehrmacht had specified that a soldier should be able to carry either two full containers or four empty ones, which is the reason the triple handles were fitted. To achieve the required filling and draining speed, it was fitted with a large spout and flip top closure.
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