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Smalahove – a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The head is boiled or steamed for about three hours and served with mashed rutabaga and potatoes. It is also traditionally served with akevitt. [72] Sodd – a traditional Norwegian soup made with cooked mutton and meatballs made with ...
Norway has a particularly strong affinity for coffee, with the average Norwegian drinking 142 L (31 imp gal; 38 US gal), or 9.5 kg (21 lb) of coffee in 2011. In 2018, Norway had the fourth highest per capita coffee consumption in the world, [6] and it plays a large role in Norwegian culture. It is common to invite people over for coffee and ...
Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.
Smørbrød, Norwegian open sandwiches. Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato
Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.
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Category: Culture of Norway. 80 languages. ... Food and drink in Norway (4 C) Norwegian furniture (2 C) H. Norwegian heraldry (1 C, 2 P) Cultural heritage of Norway ...