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  2. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

  3. Try These Easy Mouth Watering Christmas Mocktails - AOL

    www.aol.com/try-easy-christmas-mocktails...

    Orange-Cranberry Mimosa. Make the most of cranberry season before it's gone with this cranberry juice and orange juice hybrid that gains its fizz from a touch of seltzer.

  4. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mouth-watering ("drooling") chicken (口水雞): Cold chicken served in mala sauce; Fuqi feipian (夫妻肺片): beef tendon, tongue, tripe, and sometimes also lung, served with oily mala sauce; Dapanji (大盘鸡, lit. "big plate chicken"): a hearty chicken, potato and noodle stew flavored with mala

  5. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    It's detected by the mouth watering sensation. [3] Aftertaste: the taste left on the palate after wine has been swallowed. "Finish" is a synonym. [4] Alcoholic: a wine that has an unbalanced presence of too much alcohol. [4] Aroma: the smell of a wine. The term is generally applied to younger wines, while bouquet is reserved for more aged wines ...

  6. How ‘Julia’ Cooked Up Mouth-Watering Food Scenes ... - AOL

    www.aol.com/entertainment/julia-cooked-mouth...

    From the very start, “Julia” producer Chris Keyser decided there wouldn’t be any shortcuts when it came to creating the food scenes for HBO Max’s origin story of the famous TV chef. It had ...

  7. Why rinsing your mouth after you eat is an excellent oral ...

    www.aol.com/finance/don-t-brush-eat-dentists...

    When you swish your mouth with water after every meal, you’re offering the teeth and gums a less acidic, healthier environment. ... Foods like sauerkraut, vinegar, tomatoes, citrus, and jelly ...

  8. These 13 Most Popular French Pastries Will Make Your Mouth Water

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  9. Aftertaste - Wikipedia

    en.wikipedia.org/wiki/Aftertaste

    Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. [1] The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spat out.