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The United States Centers for Disease Control and Prevention (CDC) reported in its June 2006 report, 'Mold Prevention Strategies and Possible Health Effects in the Aftermath of Hurricanes and Major Floods,' that "excessive exposure to mold-contaminated materials can cause adverse health effects in susceptible persons regardless of the type of ...
Mold control and prevention is a conservation activity that is performed in libraries and archives to protect books, documents and other materials from deterioration caused by mold growth. Mold prevention consists of different methods, such as chemical treatments, careful environmental control, and manual cleaning.
The US Centers for Disease Control and Prevention and the Environmental Protection Agency acknowledge that mold in a home can cause respiratory health problems, but say that more research is ...
Many strategies for food preservation (salting, pickling, jams, bottling, freezing, drying) are to prevent or slow mold growth as well as the growth of other microbes. Molds reproduce by producing large numbers of small spores, [10] which may contain a single nucleus or be multinucleate.
Even slightly higher temperatures can promote the growth of mold and bacteria on the foods in your fridge,” Paquette says. Keep in mind that your refrigerator is a fairly small, contained space.
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